It’s a Christmas tradition in my family to bake. All that Mennonite and Amish background bubbles to the surface around holidays. I enjoy making a different “sweet” every day the entire month of December.

Todays yummy is chocolate covered pretzels, a fairly easy treat that anyone can make (I make my kids help me dip)

Chocolate Covered Pretzels

Ingredients:
A bag of pretzels (the knot kind work best)
Dipping Chocolate (also known as Almond Bark, the kind with the wax already mixed in)

Although you can use regular chocolate, to make it dip properly you should add a little food grade paraffin wax, it’s easier simply to buy dipping chocolate

Directions:
Melt the chocolate according to the directions.
Dip the pretzels in the chocolate and allow to harden on wax paper

Simple and fun!

This entry was posted on Saturday, December 1st, 2007 at 7:23 pm and is filed under General. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.