This is a very unusual chex mix variant, both savory and sweet. I make it to “use up” the leftover cereal after making the other varieties.
Moroccan Crunch
Ingredients:
8 cups various chex mix
1 cup pecans or almonds
1 tbsp. sesame seeds
1/2 cup each raisins, golden raisins, and dried currants
1/2 cup butter
1/4 cup honey
1 tsp ground coriander
1 tsp […]